Kyay Mohn Thinn graduated from Yezin Agricultural University, Nay Pyi Taw, Myanmar, with a Bachelor of Agricultural Science in 2018. She then completed a Master of Engineering in Food Science at Huazhong Agricultural University, Wuhan, China, in 2025. She joined TJ-lab as a doctoral student in 2025.
Representative Papers:
Liu Y., Ma Y., Song J., Thinn K., Chen F. (2025). Improving phenyllactic acid production of Gluconacetobacter tumulisoli FBFS 97 using a strong promoter, Pkan. Food Bioscience, Volume 73, 107659, https://doi.org/10.1016/j.fbio.2025.107659.
